SoTomatoVeg

Southwest Tomato Sauce for Vegans:

1.5 cups	diced tomato
1 cup	diced onion
1 Tb	chopped garlic
1 Tb	chopped jalapeno pepper
1 cup	Water
1 tsp	sugar
1/2 tsp	salt
1/4 tsp	ground cumin
1/8 tsp	ground coriander
1 Tb	chopped cilantro
2 Tb	extra virgin olive oil

1. In a small sauce pot add all ingredients except olive oil and cilantro.
2. Bring to simmer and cooked covered for about 12 minutes. Coarsely blend the sauce using a handblender or cuisinart to form a rough puree. Reheat sauce. Whisk in olive oil 'till completely absorbed. Add cook pasta, simmer one minute add cilantro and serve.

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