Sauce - D'oro

SAUCE D'ORO

1 28oz tin	D'oro yellow tomatoes or fresh yellow or golden tomatoes
3/4 cup	dry sherry
1.5 Tlb.	sugar
3/4 tsp.	salt
4 oz.	sweet butter
1 Tlb.	crème fraiche or Yogurt (per serving)

1. In a non-corrosive saucepot, cook the tomatoes, sherry, sugar and salt.
2. Simmer on medium high heat for about 6-minutes or until the liquid reduces by 50%
3. Puree the sauce using a blender or food processor.
4. Return sauce to pot and bring to simmer. Add sweet butter and whisk until all the butter has been absorbed.
5. Add cooked CAFFERATA pasta to sauce and simmer 1 minute.
6. Serve with a dollop of crème fraiche, yogurt or mascarpone(optional) and milled pepper.

(This sauce recipe will yield enough sauce for 2 nine-ounce CAFFERATA retail pasta packages)

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