Fruit Vinaigrette for Pasta Salad

FRUIT VINAIGRETTE FOR PASTA SALAD:

2 Tlb.	fresh lemon juice
2 Tlb.	seasoned rice vinegar
4 Tlb.	extra virgin olive oil
1 tsp.	sugar
1/4 tsp.	salt
1 Tlb.	chopped herbs (parsley, basil, chives)
1/2 cup	diced mango
1/2 cup	honeydew melon
2 Tlb.	Dijon Mustard
2 oz.	toasted walnuts

1. Mix mustard, lemon juice and vinegar with wisk until well blended.
2. Add olive oil in a thin stream whisking constantly.
3. Add sugar, salt and herbs.
4. Toss with 1 package of cooked & cooled CAFFERATA Agnolotti (like gorgonzola walnut).

Add 1/2 cup each of diced mango and honeydew melon and 2 oz. of toasted walnuts. Toss gently and serve.

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