Because of the rich flavor of our stuffed pasta, the simplest treatment is best. Cook CAFFERATA pasta in Health Valley chicken broth. Then reserve some of the remaining broth, (about 4 ounces per serving). Reduce the reserved broth by 50% and swirl in 2 tablespoons of sweet butter (unsalted) and a teaspoon of chopped mixed herbs (chives, parsley, basil, and thyme). Simmer cooked CAFFERATA pasta in sauce for one minute. Serve pasta with Parmesan cheese, milled pepper and salt to taste.

Drop us a line.

Frozen Retail line | Food Service! | About Cafferata | Contact us! | Recipe's
Distributors for Retail Product | Distributors for Foodservice Product