TOMATO BUTTER SAUCE:
TOMATO BUTTER SAUCE:
|
6 oz. |
chicken or vegetable broth |
|
2 tsp. |
fresh lemon juice or sherry wine vinegar |
|
4 oz. |
sweet butter (unsalted) |
|
1/4 cup |
diced fresh tomato |
|
1 tsp. |
chopped herbs (like basil, chives, thyme, and parsley) |
1. Reduce broth by 1/3 to about 4 ounces.
2. Add lemon juice or Sherry wine vinegar, bring back to simmer.
3. Swirl in butter until all is absorbed.
4. Add hot cooked CAFFERATA pasta, simmer one minute.
5. Add diced tomato and chopped herbs, serve at once.
Add Parmesan, fresh milled pepper and salt to taste.
Frozen Retail line | Food Service! | About Cafferata | Contact us! | Recipe's
Distributors for Retail Product | Distributors for Foodservice Product
