Tomato Essence

TOMATO ESSENCE:

1 cup	Health Valley Vegetable Broth
2	ripe tomatoes, quartered
2 oz.	sweet butter (unsalted)

1. Cook tomato in broth until 1/2 cup of broth remains.
2. Strain out tomato and gently squeeze the liquid out of the tomato.
3. Whisk in butter till all is absorbed.
4. Add hot cooked CAFFERATA pasta and simmer 1 minute. Serve at once..

Add Parmesan, fresh milled pepper and salt to taste.

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